For the lovely Jayne, who requested my just-made-up recipe just now after I tweeted a pic of this dessert, here is how I dunnit as 140 characters is just a little too short!
Raw aint a bore Angel Delight pud
Whack 100g cashews into a food processor with a pinch of salt so it grinds to fragments.
Squeeze in a dollup of agave syrup and continue to mix.
Add in 2 bananas and whizz until they are completely blended, and squeeze in some lemon juice. Vanilla essence would be a nice addition but I have run out (from making too many raw cupcakes….)
Add a tablespoon of liquified coconut oil and whizz up again until the mixture looks fluffy.
Pour into a glass and sprinkle cacao nibs on the top.