As readers of this blog will know, I am an advocate of including as much raw food in my diet as possible, particularly important for endo warriors who need super dooper nutrition mainlined into our poorly systems!
- 1 cup strawberries
(leave the green tops on)
- 2 peaches,
sliced and pitted
- 1 frozen banana
- 4-6 leaves of chard,
- 1 cup of fresh orange juice
or coconut water
or spring water
Put the fruits at the bottom then the greens and add the liquid.
Blend and serve.
In your smoothie the peaches and chard are providing fibre, potassium, Vitamins C and B3, E and K, , betacarotene and small amounts of calcium, magnesium, phosphorous, iron and zinc, anti-oxidants, Chard also helps to regulatie normal blood sugar levels, perfect for endo warriors with hormonal imbalances.
I posted this recipe in a Project Endo daily email this week, and fellow endo warrior Cath had some great advice for making green smoothies: “I drink a green smoothie (around 300-500ml) everyday and have been even before I got diagnosed with endo. It’s amazing what they do for your hair, nails, skin and more than anything your energy. What I like to do is buy a whole bunch of ingredients from the markets (chard, kale, spinach, cos/romain, pineapple, banana, peach etc etc etc) plus frozen berries and make up a few different flavour combinations. (spinach & banana / banana berry, tropical kale etc etc). I make enough flavours to last a 1 to 2 weeks. I blitz just the produce ingredients and pop them into zip-lock sandwich bags and freeze them. Then when I want to drink one I pull it out of the freezer break it up (they generally don’t freeze 100% solid) and blitz it with water or coconut water. It takes about 30minutes prep on my day off but means I don’t have to wash my blender everyday!!! I really feel the difference if I skip a day or 2. “ Catherine Nichols, Project Endo warrior.
I am going to give this a go, and have also signed up for the Green Smoothie Challenge, a free email support for enjoying green smoothies. Want to join me?